Acorn jelly dotorimuk

What to get ready

• Acorn starch 200 g
• Salt 8 g
• Sesame oil 20 ml

Method

1. 1 Mix the acorn flour with cold water in a ratio of one part flour to six parts water, stir until dissolved, then strain through a sieve.
2. 2 Cook over medium heat, stirring continuously in one direction without stopping.
3. 3 The mixture will gradually thicken and change from cloudy to translucent brown; when you feel resistance when pulling the spoon, lower the heat.
4. 4 Stir for another 5 minutes to ensure the powder is fully cooked; if not, the jelly will be bitter and won't set.
5. 5 Pour the mixture into the oil-greased mold, let it cool, then refrigerate for 2 hours until the jelly sets firmly.

With an appliance

• Microwave 27 min

  Replace steps 2 to 4: rotate the acorn flour mixture at 700 W for 7 minutes, stirring every minute until translucent brown, then rotate for another minute at 500 W. Keep step 5 unchanged.