Akki rotti

Method

1. 1 Mix rice flour with grated coconut, chopped onion, grated carrots, chili peppers, curry leaves, coriander, and cumin.
2. 2 Pour in warm water little by little and knead for 5 minutes until a soft, pliable dough is formed.
3. 3 Since rice flour is gluten-free, it cannot be rolled out; instead, you must use wet palms to pat and flatten the dough directly onto a cold pan.
4. 4 Tap the 3mm thick side of the plate and poke a hole in the center so the cake cooks evenly to the core.
5. 5 Place the pan on the stove, drizzle oil around the edges, and fry for 4 minutes on each side until golden brown.

With an appliance

• Oven 41 min

  Step 5: After patting the batter on a cool pan, drizzle oil around the edges and bake on the center rack at 210 degrees for 10 minutes, flipping at the 6th minute to give the pastry a golden brown spot and ensure it's cooked through.