Photograph of the finished Aloo jeera

India · Khoai tây xào cumin kiểu quán ven đường Aloo jeera

Aloo jeera

35 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Potato Potato 600 g
  • Photograph of Cumin seeds Cumin seeds 12 g
  • Photograph of Hing powder Hing powder 2 g
  • Photograph of Chilli Chilli 4
  • Photograph of Chaat masala powder Chaat masala powder 8 g
  • Photograph of Ghee Ghee 60 ml
  • Photograph of Coriander Coriander 20 g
  • Photograph of Lime Lime 1
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Cut raw potatoes into 2 cm cubes and soak them in water for 10 minutes to remove excess starch.
  2. 2 Pat the potatoes dry thoroughly, then sauté them in ghee over medium heat for 15 minutes, stirring occasionally; sautéing raw potatoes instead of pre-boiled ones ensures the edges are crisp.
  3. 3 Sauté cumin seeds and a pinch of shallots in the corner of the pan for 30 seconds, then mix into the potatoes.
  4. 4 Add the sliced green chilies and salt, and stir for another 4 minutes until the potatoes are evenly browned.
  5. 5 Sprinkle with chaat masala, cilantro, and squeeze in some lime juice immediately after turning off the heat.
Start cooking