Photograph of the finished Anda ghotala

India · Trứng xào nước sốt Mumbai Anda ghotala

Anda ghotala

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chicken eggs Chicken eggs 12
  • Photograph of Bread Bread 11.3 oz
  • Photograph of Onion Onion 1.6
  • Photograph of Tomato Tomato 8
  • Photograph of Unsalted butter Unsalted butter 2.8 oz
  • Photograph of Red chilli powder Red chilli powder 0.4 oz
  • Photograph of Garam masala Garam masala 0.3 oz
  • Photograph of Coriander Coriander 0.7 oz
  • Photograph of Chilli Chilli 8
  • Photograph of Ginger Ginger 0.8 oz

Method

  1. 1 Sauté the onions, ginger, and green chilies in unsalted butter for 6 minutes.
  2. 2 Add the crushed tomatoes and chili powder, and cook for 8 minutes until a thick red sauce is formed.
  3. 3 Crack the eggs in and stir vigorously and continuously from the beginning — ghotala means messy, so the eggs must be completely dissolved in the sauce and not crumble like in bhurji.
  4. 4 Add 80 ml of water and simmer for 4 minutes until the mixture is thin enough to dip the cakes in.
  5. 5 Sprinkle garam masala with cilantro, pan-fry the bread with butter, and serve.
Start cooking