Ash doogh

Method

1. 1 Beat the yogurt with dough until smooth and creamy, then refrigerate for 2 hours.
2. 2 Finely chop the cucumber, herbs, mint, and red onion, then mix them into the cold mixture.
3. 3 This is a cold soup, so all ingredients must be cold before mixing; no heating is required at any stage.
4. 4 Soak the raisins for 20 minutes, then drain and roast the walnuts, then coarsely crush them.
5. 5 Tear the bread into small pieces and toast them until crispy in the oven for 8 minutes.
6. 6 Sprinkle raisins, walnuts, and breadcrumbs on top of the bowl just before serving.