Nakji bokkeum

Method

1. 1 Rub the octopus with salt and flour to remove the slime, rinse it several times, and then cut it into 4 cm pieces.
2. 2 Mix gochujang chili paste, Korean chili powder, soy sauce, sugar, and minced garlic to make a spicy sauce.
3. 3 Marinate the octopus with half of the sauce for 10 minutes.
4. 4 Sauté the onions and carrots over high heat for 2 minutes until fragrant, then set them aside in the pan.
5. 5 Add the octopus and stir-fry over high heat for 3 minutes, then add the remaining sauce and stir quickly for 2 minutes.
6. 6 Add the chopped chives, stir-fry for 1 minute, drizzle with sesame oil and sprinkle with roasted sesame seeds, then serve immediately.