Baghrir

Method

1. 1 Grind semolina with flour, yeast, sugar, salt, and 350 ml of warm water for 3 minutes until a paste forms.
2. 2 Let the batter rest for 30 minutes until small bubbles appear on the surface; if the yeast hasn't activated, the bread won't have holes.
3. 3 Heat a dry pan over medium heat, then pour in a ladleful of paste and, without spreading it out, let the paste spread naturally into a circular shape.
4. 4 Grill only one side for 90 seconds — the top side will have thousands of tiny holes and will dry out when done.
5. 5 Arrange the cookies on a towel to cool and separate them, then drizzle with melted butter mixed with honey.

With an appliance

• Oven 41 min

  Replace step 4: Pour the batter into the preheated, shallow round mold and bake on the middle rack at 190 degrees for 5 minutes, rotating the tray after 3 minutes. Bake only until the surface of the cake is full of holes and just dry, not browned.