Banh beo Hue steamed rice cakes

Method

1. 1 Mix rice flour with tapioca flour and warm water, let the batter rest for 30 minutes, then stir well again.
2. 2 Soak dried shrimp for 20 minutes, then crush them and dry-roast them over low heat for 10 minutes to make dried shrimp chips.
3. 3 Pour the batter into small, oiled bowls and steam for 6 minutes until the surface of the cake is translucent and the center is concave.
4. 4 Sauté chopped scallions in hot oil to make scallion oil, then fry diced bread until crispy.
5. 5 Sprinkle dried shrimp, fried shallots, and crispy breadcrumbs on top of the pancake, then pour sweet fish sauce mixed with chili over it.

With an appliance

• Pressure cooker 55 min

  Replace step 3: arrange the bowls on the rack and steam under low pressure for 3 minutes, then quickly release the pressure; steps 4–5 remain the same.