Panuchos

Method

1. 1 Marinate the chicken breast with achiote and freshly squeezed orange juice for 20 minutes, then boil for 20 minutes. Let cool and shred.
2. 2 Thinly slice the onion, then mix it with orange juice, lemon juice, and salt for 15 minutes to make pickles.
3. 3 Knead the masa dough with warm water, shape into round patties, and pan-fry for 3 minutes on each side until puffed up.
4. 4 Make a small slit in the air pocket of the bun, stuff it with mashed black beans, and then seal it shut.
5. 5 Deep-fry the patties for 2 minutes until golden brown and crispy, then remove and drain.
6. 6 Arrange shredded chicken, lettuce, tomatoes, and pickled onions on top of the pizza and eat immediately.

With an appliance

• Air fryer 49 min

  Replace step 5: evenly spray oil on the bean-filled buns, fry at 200 degrees for 7 minutes, flip at the 4th minute; step 3 still involves pan-frying to create air pockets before stuffing.