Photograph of the finished Panuchos

Mexico · Bánh bột ngô nhân đậu kiểu Yucatán

Panuchos

50 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Masa harina Masa harina 11.3 oz
  • Photograph of Black beans Black beans 5.6 oz
  • Photograph of Chicken breast Chicken breast 9.9 oz
  • Photograph of Achiote spice Achiote spice 0.7 oz
  • Photograph of Onion Onion 3.5 oz
  • Photograph of Orange Orange 1.2
  • Photograph of Lime Lime 2
  • Photograph of Lettuce Lettuce 2.8 oz
  • Photograph of Tomato Tomato 4.2 oz
  • Photograph of Oil Oil ⅓ cup

Method

  1. 1 Marinate the chicken breast with achiote and freshly squeezed orange juice for 20 minutes, then boil for 20 minutes. Let cool and shred.
  2. 2 Thinly slice the onion, then mix it with orange juice, lemon juice, and salt for 15 minutes to make pickles.
  3. 3 Knead the masa dough with warm water, shape into round patties, and pan-fry for 3 minutes on each side until puffed up.
  4. 4 Make a small slit in the air pocket of the bun, stuff it with mashed black beans, and then seal it shut.
  5. 5 Deep-fry the patties for 2 minutes until golden brown and crispy, then remove and drain.
  6. 6 Arrange shredded chicken, lettuce, tomatoes, and pickled onions on top of the pizza and eat immediately.

With an appliance

  • Air fryer 49 min

    Replace step 5: evenly spray oil on the bean-filled buns, fry at 200 degrees for 7 minutes, flip at the 4th minute; step 3 still involves pan-frying to create air pockets before stuffing.

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