Photograph of the finished Chalupas poblanas

Mexico · Bánh chalupa sốt ớt kiểu Puebla

Chalupas poblanas

40 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Masa harina Masa harina 11.3 oz
  • Photograph of Tomatillos Tomatillos 8.5 oz
  • Photograph of Mexican dried chillies Mexican dried chillies 1.4 oz
  • Photograph of Pork Pork 8.5 oz
  • Photograph of Onion Onion 2.8 oz
  • Photograph of Oil Oil ½ cup
  • Photograph of Salt Salt 0.4 oz
  • Photograph of Garlic Garlic 0.6 oz

Method

  1. 1 Boil the pork with onions and salt for 30 minutes, let it cool, then shred it.
  2. 2 Boil tomatillos with garlic for 10 minutes, then blend them into a green sauce; soak Mexican dried chilies for 15 minutes, then blend them into a red sauce.
  3. 3 Knead the masa dough with warm water, shape into thin, round patties, and pan-fry for 2 minutes on each side.
  4. 4 Heat oil in a pan, drop the patties in and fry quickly for 1 minute, then immediately drizzle with green or red sauce.
  5. 5 Sprinkle with shredded pork and thinly sliced onions, and serve hot while the bread is still soft and moist.

With an appliance

  • Air fryer 39 min

    Replace step 4: spray oil on both sides of the pan-fried pancake and brush with sauce, fry at 195 degrees for 5 minutes, flip at the 3rd minute; add pork and onions after removing the pancake to prevent it from drying out.

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