Photograph of the finished Masala dosa

India · Bánh cuốn giòn dosa nhân khoai tây

Masala dosa

45 min Hands-on time + 14 hr waiting
HardDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice Rice 8.5 oz
  • Photograph of Hulled urad beans Hulled urad beans 2.8 oz
  • Photograph of Potato Potato 1.1 lb
  • Photograph of Onion Onion 5.6 oz
  • Photograph of Mustard seeds Mustard seeds 0.3 oz
  • Photograph of Curry leaves Curry leaves 0.3 oz
  • Photograph of Turmeric powder Turmeric powder 0.1 oz
  • Photograph of Chilli Chilli 2
  • Photograph of Ginger Ginger 0.4 oz
  • Photograph of Coriander Coriander 0.6 oz
  • Photograph of Oil Oil ¼ cup
  • Photograph of Salt Salt 0.4 oz

Method

  1. 1 Soak the rice and urad beans separately in water for 6 hours, then grind each into a smooth paste.
  2. 2 Mix the two types of paste with salt, cover, and let it ferment for 8 hours in a warm place until the dough develops a slightly sour smell.
  3. 3 Sauté mustard seeds and curry leaves in oil, then add onion, ginger, and green chilies and stir-fry for 5 minutes.
  4. 4 Add turmeric powder and mashed boiled potatoes, stir for 5 minutes, sprinkle with coriander, then turn off the heat.
  5. 5 Scoop a ladleful of batter onto a hot, flat pan, spread it thinly in a spiral motion, drizzle oil around the edges, and cook for 3 minutes until golden brown and crispy.
  6. 6 Place the potato filling in the center, fold the pastry in half, and serve hot.

With an appliance

  • Oven 46 min

    Replace step 5: Spread a very thin layer of batter on a preheated round baking tray, bake on low bars at 230 degrees for 7 minutes, rotating the tray at the 4th minute; add the potato filling and fold immediately while the pastry is still hot.

Start cooking