Masala dosa

Method

1. 1 Soak the rice and urad beans separately in water for 6 hours, then grind each into a smooth paste.
2. 2 Mix the two types of paste with salt, cover, and let it ferment for 8 hours in a warm place until the dough develops a slightly sour smell.
3. 3 Sauté mustard seeds and curry leaves in oil, then add onion, ginger, and green chilies and stir-fry for 5 minutes.
4. 4 Add turmeric powder and mashed boiled potatoes, stir for 5 minutes, sprinkle with coriander, then turn off the heat.
5. 5 Scoop a ladleful of batter onto a hot, flat pan, spread it thinly in a spiral motion, drizzle oil around the edges, and cook for 3 minutes until golden brown and crispy.
6. 6 Place the potato filling in the center, fold the pastry in half, and serve hot.

With an appliance

• Oven 46 min

  Replace step 5: Spread a very thin layer of batter on a preheated round baking tray, bake on low bars at 230 degrees for 7 minutes, rotating the tray at the 4th minute; add the potato filling and fold immediately while the pastry is still hot.