Banh da lon layered steamed cake

Method

1. 1 Soak mung beans for 2 hours, then steam them for 20 minutes until cooked, and blend them with coconut milk and sugar.
2. 2 Blend pandan leaves with water, then strain to extract the green juice.
3. 3 Mix tapioca starch and rice flour with coconut milk, divide into two parts: one part is mixed with pandan leaf extract, the other part is mixed with mung beans.
4. 4 Steam thin layers of batter in a greased mold for 5 minutes each, alternating between green and yellow layers.
5. 5 Steam the last layer for an additional 10 minutes, let it cool completely, then cut into slices with a greased knife.

With an appliance

• Pressure cooker 50 min

  Replace steps 4–5: steam each layer at low pressure for 3 minutes, except for the last layer which needs 6 minutes, then quickly release the pressure; steps 1–3 and the cooling process remain unchanged.