Peanut Rice Pudding

Method

1. 1 Soak peanuts, then boil them until tender, and drain.
2. 2 Mix the rice flour with cold water and a pinch of salt, then let it rest for 20 minutes.
3. 3 Stir the flour over low heat continuously until it becomes thick and translucent.
4. 4 Mix the boiled peanuts into the flour, then pour into a mold, spread evenly, and let cool until the cake is firm.
5. 5 Cut the cake into pieces and dip them in a sauce made with shrimp paste, lime juice, and chili peppers.

With an appliance

• Microwave 45 min

  Replace step 3: Stir the batter mixture in a large bowl at 700 W for 8 minutes, stirring thoroughly every minute, then mix in the boiled peanuts once the batter is translucent and thick. Keep steps 4 and 5 the same.