Photograph of the finished Peanut Rice Pudding

Vietnam · Bánh đúc lạc

Peanut Rice Pudding

50 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice flour Rice flour 320 g
  • Photograph of Roasted peanuts Roasted peanuts 160 g
  • Photograph of Salt Salt 8 g
  • Photograph of Fermented shrimp paste (mam tom) Fermented shrimp paste (mam tom) 60 g
  • Photograph of Lime Lime 2
  • Photograph of Chilli Chilli 4

Method

  1. 1 Soak peanuts, then boil them until tender, and drain.
  2. 2 Mix the rice flour with cold water and a pinch of salt, then let it rest for 20 minutes.
  3. 3 Stir the flour over low heat continuously until it becomes thick and translucent.
  4. 4 Mix the boiled peanuts into the flour, then pour into a mold, spread evenly, and let cool until the cake is firm.
  5. 5 Cut the cake into pieces and dip them in a sauce made with shrimp paste, lime juice, and chili peppers.

With an appliance

  • Microwave 45 min

    Replace step 3: Stir the batter mixture in a large bowl at 700 W for 8 minutes, stirring thoroughly every minute, then mix in the boiled peanuts once the batter is translucent and thick. Keep steps 4 and 5 the same.

Start cooking