Photograph of the finished Falafel with tahini

Middle East · Bánh falafel sốt vừng

Falafel with tahini

45 min Hands-on time + 8 hr waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chickpeas Chickpeas 320 g
  • Photograph of Herbs Herbs 4 bunches
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Sesame sauce Sesame sauce 80 ml
  • Photograph of Lime Lime 2
  • Photograph of Tortilla Tortilla 8

Method

  1. 1 Soak chickpeas overnight, then drain.
  2. 2 Grind the beans with cilantro, garlic, and spices.
  3. 3 Shape into balls, refrigerate for 20 minutes to firm them up.
  4. 4 Deep fry for 4 minutes until brown and crispy.
  5. 5 Serve with sesame sauce and flatbread.

With an appliance

  • Air fryer 45 min

    Replace step 4: spray the falafel balls with oil, fry in an air fryer at 190 degrees for 12 minutes, flipping at the 6th minute for both sides to brown and crisp; soaking and cooling times remain the same.

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