Photograph of the finished Far breton

France · Bánh flan mận khô kiểu Bretagne

Far breton

1 hr 15 min Hands-on time + 30 min waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Prune Prune 5.6 oz
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Fresh milk Fresh milk 2 ½ cups
  • Photograph of Flour Flour 4.9 oz
  • Photograph of Sugar Sugar 4.2 oz
  • Photograph of Unsalted butter Unsalted butter 1.4 oz
  • Photograph of Rum Rum 2 ⅔ tbsp
  • Photograph of Vanilla Vanilla 0.1 oz

Method

  1. 1 Soak dried plums in rum and warm water for 30 minutes until softened.
  2. 2 Beat the eggs with sugar until pale, then sift in the flour and mix well.
  3. 3 Slowly pour in the fresh milk and vanilla extract, stirring until the mixture is smooth and lump-free.
  4. 4 Grease the mold with unsalted butter, arrange the drained dried plums at the bottom, and then pour the mixture over them.
  5. 5 Bake at 200°C for 15 minutes, then lower the temperature to 180°C and bake for another 30 minutes until the top of the cake is dark brown.
  6. 6 Let it cool completely in the mold for 30 minutes until the inside solidifies before cutting.

With an appliance

  • Air fryer 1 hr 6 min

    Change to step 5: spray oil on small molds, run the hot air boiler at 210 degrees for 9 minutes, then lower to 195 degrees for another 18 minutes, rotate the molds when changing temperature; reduce by 18 minutes, large molds must be divided into batches.

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