Fried Chicken Cakes with Sesame Sauce

Method

1. 1 Chop the chicken meat coarsely with a knife, don't grind it; grinding it finely will result in a mushy texture like sausage.
2. 2 Mix the minced chicken with chopped scallions, eggs, cornstarch, and pepper, then refrigerate for 30 minutes.
3. 3 Grease your hands with oil and press the dough into a flat patty about 1.5 cm thick.
4. 4 Pan-fry over medium heat for 5 minutes on each side in oil that covers half of the pancake.
5. 5 Roast the sesame seeds until golden brown, then coarsely grind them and simmer with soy sauce, honey, and sesame oil for 2 minutes.
6. 6 Drizzle sesame sauce over the bread when serving and sprinkle with whole roasted sesame seeds.

With an appliance

• Air fryer 40 min

  Replace step 4: spray oil evenly, then steam in a hot air pot at 190 degrees for 16 minutes, flipping at minute 9.