Fatayer sabanekh

Method

1. 1 Knead the flour with yeast, salt, olive oil, and warm water for 10 minutes, then let it rise for 1 hour.
2. 2 Finely chop the spinach, toss with salt for 10 minutes, then squeeze out all the excess water.
3. 3 Mix the kale with chopped onion, lemon juice, sumac powder, and pine nuts.
4. 4 Roll the dough into a circle, spoon the filling into the center, fold the edges to form a triangle, and press firmly.
5. 5 Bake in the oven at 200°C for 20 minutes, or until the crust is evenly golden brown.

With an appliance

• Air fryer 34 min

  Replace step 5: spray the tray with oil, bake in a hot air oven at 215 degrees for 13 minutes and rotate the tray after 7 minutes; the crust will brown 7 minutes sooner, and only a few pieces should be placed sparsely in each batch.