Photograph of the finished Fatayer sabanekh

Middle East · Bánh gấp nhân cải bó xôi Fatayer

Fatayer sabanekh

40 min Hands-on time + 1 hr waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 400 g
  • Photograph of Dry yeast Dry yeast 8 g
  • Photograph of Olive oil Olive oil 80 ml
  • Photograph of Salt Salt 8 g
  • Photograph of Spinach Spinach 480 g
  • Photograph of Onion Onion 160 g
  • Photograph of Lime Lime 2
  • Photograph of Sumac powder Sumac powder 12 g
  • Photograph of Pine nuts Pine nuts 32 g

Method

  1. 1 Knead the flour with yeast, salt, olive oil, and warm water for 10 minutes, then let it rise for 1 hour.
  2. 2 Finely chop the spinach, toss with salt for 10 minutes, then squeeze out all the excess water.
  3. 3 Mix the kale with chopped onion, lemon juice, sumac powder, and pine nuts.
  4. 4 Roll the dough into a circle, spoon the filling into the center, fold the edges to form a triangle, and press firmly.
  5. 5 Bake in the oven at 200°C for 20 minutes, or until the crust is evenly golden brown.

With an appliance

  • Air fryer 34 min

    Replace step 5: spray the tray with oil, bake in a hot air oven at 215 degrees for 13 minutes and rotate the tray after 7 minutes; the crust will brown 7 minutes sooner, and only a few pieces should be placed sparsely in each batch.

Start cooking