Hoy tod

Method

1. 1 Gently rinse fresh oysters with diluted salt water, then drain thoroughly.
2. 2 Mix rice flour with tapioca flour and cold water to form a thin, milky mixture, and let it rest for 10 minutes.
3. 3 Heat a pan with oil, pour in the batter to make a thin layer, spread the oysters on top, and fry for 4 minutes until the bottom is crispy.
4. 4 Crack an egg into the center, whisk lightly, and fry for another 3 minutes, flipping each piece until golden brown and crispy on both sides.
5. 5 Spread bean sprouts on a plate, add oyster patties, sprinkle with fried scallions and garlic, and serve with chili sauce.

With an appliance

• Oven 36 min

  Replace steps 3 and 4: pour the batter, oysters, and eggs into a greased baking tray, bake on the middle rack at 220 degrees for 11 minutes, rotating the tray at the 6th minute; turn on the top heat for the last 2 minutes to crisp both sides.