Fine Rice Vermicelli with Pork Offal

Method

1. 1 Squeeze the pig's intestines with salt and lemon to remove the slime, then rinse thoroughly.
2. 2 Boil the pork intestines in boiling water with crushed ginger for 12 minutes, then immediately remove and soak them in ice water to make them crispy.
3. 3 Cut the pork intestines into bite-sized pieces and drain.
4. 4 Finely chopped scallions are sautéed in hot oil to make scallion oil, then drizzled evenly over the rice vermicelli.
5. 5 Serve the rice vermicelli with offal, cucumber, herbs, and a bowl of chili fish sauce.