Gamjajeon

Method

1. 1 Peel the potatoes and then mash or grind them with a little water.
2. 2 Pour the potatoes through a sieve, let them settle for 10 minutes, then drain the water and keep the starch that settles at the bottom.
3. 3 Mix the settled starch with the potato pulp, add salt and chopped scallions.
4. 4 Pour the mixture into a thin pancake, fry over medium heat for 4 minutes on each side until the edges are crispy and golden brown.
5. 5 Mix soy sauce with rice vinegar to make a dipping sauce, and eat the cakes while they're still hot.

With an appliance

• Air fryer 29 min

  Replace step 4: spray oil on both sides of the sweet potato patties, fry at 195 degrees for 12 minutes, flip at the 6th minute; press the patties thinly and evenly so that the center is cooked through and the edges are golden and crispy.