Erbazzone

Method

1. 1 Knead the flour with lard, salt, and water until smooth, then let it rest for 30 minutes.
2. 2 Blanch spinach for 3 minutes, squeeze out the excess water, and chop finely.
3. 3 Sauté the onions, garlic, and bacon for 6 minutes, then add the vegetables and stir-fry for another 4 minutes.
4. 4 Mix the vegetables with the grated cheese and parsley, and season with salt to taste.
5. 5 Roll the dough into two thin sheets, place the filling in between, and then poke holes in the surface of the pastry.
6. 6 Bake in the oven at 200 degrees Celsius for 30 minutes, or until the crust is golden brown and crispy.

With an appliance

• Air fryer 42 min

  Replace step 6: spray oil on the cake surface, run the hot air oven at 215 degrees for 19 minutes and rotate the tray after 10 minutes; the crust will brown 11 minutes sooner, large cakes must be divided into two molds.