Photograph of the finished Tarte flambée

France · Bánh mì dẹt kem chua thịt xông khói kiểu Alsace

Tarte flambée

40 min Hands-on time + 30 min waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 11.3 oz
  • Photograph of Dry yeast Dry yeast 0.3 oz
  • Photograph of Oil Oil 1 ⅓ tbsp
  • Photograph of Sour cream Sour cream 6.3 oz
  • Photograph of Fromage Blanc fresh cheese Fromage Blanc fresh cheese 4.9 oz
  • Photograph of Onion Onion 2
  • Photograph of Bacon Bacon 7.1 oz
  • Photograph of Nutmeg Nutmeg 1.2 g
  • Photograph of Salt Salt 0.3 oz
  • Photograph of Black pepper Black pepper 2 g

Method

  1. 1 Knead the flour with yeast, oil, salt, and warm water until smooth, then let it rest for 30 minutes.
  2. 2 Mix sour cream with fresh cheese, salt, pepper, and a pinch of grated nutmeg.
  3. 3 Slice the onions very thinly, and cut the bacon into small sticks.
  4. 4 Roll the dough very thinly into a rectangle, spread the cream mixture on it, then evenly sprinkle with onions and bacon.
  5. 5 Bake at the highest temperature (220-250°C) for 12 minutes, or until the edges are charred and crispy.
  6. 6 Cut into squares and eat hot with your hands.

With an appliance

  • Air fryer 36 min

    Replace step 5: spray oil around the edges of the cake, run the hot air fryer at 235 degrees for 8 minutes and rotate the cake after 4 minutes; the edges brown faster (4 minutes), large pieces must be cut in half or divided into batches.

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