Tarte flambée

Method

1. 1 Knead the flour with yeast, oil, salt, and warm water until smooth, then let it rest for 30 minutes.
2. 2 Mix sour cream with fresh cheese, salt, pepper, and a pinch of grated nutmeg.
3. 3 Slice the onions very thinly, and cut the bacon into small sticks.
4. 4 Roll the dough very thinly into a rectangle, spread the cream mixture on it, then evenly sprinkle with onions and bacon.
5. 5 Bake at the highest temperature (220-250°C) for 12 minutes, or until the edges are charred and crispy.
6. 6 Cut into squares and eat hot with your hands.

With an appliance

• Air fryer 36 min

  Replace step 5: spray oil around the edges of the cake, run the hot air fryer at 235 degrees for 8 minutes and rotate the cake after 4 minutes; the edges brown faster (4 minutes), large pieces must be cut in half or divided into batches.