Photograph of the finished Gozleme

Middle East · Bánh mì dẹt nhân phô mai rau Gözleme

Gozleme

30 min Hands-on time + 30 min waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 400 g
  • Photograph of Salt Salt 8 g
  • Photograph of Olive oil Olive oil 40 ml
  • Photograph of Spinach Spinach 400 g
  • Photograph of Feta cheese Feta cheese 200 g
  • Photograph of Spring onion Spring onion 40 g
  • Photograph of Unsalted butter Unsalted butter 40 g

Method

  1. 1 Knead the flour with salt, olive oil, and warm water until a soft dough is formed, then cover and let it rest for 30 minutes.
  2. 2 Finely chop the spinach and green onions, mix with a little salt, then squeeze out the excess water.
  3. 3 Mix the vegetables with the mashed feta cheese to form the filling.
  4. 4 Roll the dough very thinly into a circle, spread the filling on half of the dough, then fold it in half to form a crescent moon.
  5. 5 Pan-fry over medium heat for 4 minutes on each side, brush with unsalted butter before slicing.

With an appliance

  • Air fryer 31 min

    Replace step 5: brush butter on both sides of the gözleme pastry, fry at 195 degrees for 9 minutes, flip at the 5th minute; roll out the crust very thin in step 4 so the pastry cooks evenly.

Start cooking