Gozleme

Method

1. 1 Knead the flour with salt, olive oil, and warm water until a soft dough is formed, then cover and let it rest for 30 minutes.
2. 2 Finely chop the spinach and green onions, mix with a little salt, then squeeze out the excess water.
3. 3 Mix the vegetables with the mashed feta cheese to form the filling.
4. 4 Roll the dough very thinly into a circle, spread the filling on half of the dough, then fold it in half to form a crescent moon.
5. 5 Pan-fry over medium heat for 4 minutes on each side, brush with unsalted butter before slicing.

With an appliance

• Air fryer 31 min

  Replace step 5: brush butter on both sides of the gözleme pastry, fry at 195 degrees for 9 minutes, flip at the 5th minute; roll out the crust very thin in step 4 so the pastry cooks evenly.