Malabar parotta

Method

1. 1 Knead the flour with eggs, milk, sugar, salt, and a little oil for 10 minutes until a smooth, pliable dough is formed.
2. 2 Cover tightly and let the dough rest for 1 hour until it is very soft.
3. 3 Roll out each piece of dough as thin as paper, brush with oil, and fold it into a long strip.
4. 4 Roll the dough strip into a spiral shape, let it rest for 10 minutes, then roll it back into a round pastry.
5. 5 Pan-fry each side for 2 minutes with oil, then gently tap the pancake while hot to loosen the layers.

With an appliance

• Oven 28 min

  Replace step 5: place the Malabar bread on the racks of the oven at 240 degrees for 7 minutes, flip and rotate the tray after 4 minutes, then brush with oil; make several at once, but the less crispy layers will be pan-fried.