Cemita poblana

Method

1. 1 Thinly slice the beef until it's about 5 mm thick, then season with salt and pepper for 10 minutes.
2. 2 Dip the meat in beaten eggs, then coat it completely in breadcrumbs.
3. 3 Deep-fry the meat for 4 minutes until golden brown and crispy on both sides, then remove and drain on paper towels.
4. 4 Slice the bread in half, sprinkle with sesame seeds, and toast the cut side for 2 minutes until crispy.
5. 5 Layer mashed avocado, fried beef, shredded Oaxaca cheese, onions, and chipotle peppers pickled in adobo sauce.
6. 6 Gently press the pastry together, then cut it in half to eat.

With an appliance

• Air fryer 43 min

  Replace step 3: spray the breaded beef with oil, fry at 200 degrees for 9 minutes, flip at the 5th minute; step 4 still grills the cut side of the bread for 2 minutes before using it as a sandwich.