Photograph of the finished Cemita poblana

Mexico · Bánh mì kẹp bò chiên xù kiểu Puebla

Cemita poblana

45 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Bread Bread 4 loaves
  • Photograph of Beef Beef 14.1 oz
  • Photograph of Panko breadcrumbs Panko breadcrumbs 5.6 oz
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Oaxaca cheese Oaxaca cheese 5.6 oz
  • Photograph of Avocado Avocado 2
  • Photograph of Chipotle in adobo Chipotle in adobo 2.1 oz
  • Photograph of Onion Onion 2.8 oz
  • Photograph of Oil Oil ½ cup
  • Photograph of Roasted sesame seeds Roasted sesame seeds 0.4 oz

Method

  1. 1 Thinly slice the beef until it's about 5 mm thick, then season with salt and pepper for 10 minutes.
  2. 2 Dip the meat in beaten eggs, then coat it completely in breadcrumbs.
  3. 3 Deep-fry the meat for 4 minutes until golden brown and crispy on both sides, then remove and drain on paper towels.
  4. 4 Slice the bread in half, sprinkle with sesame seeds, and toast the cut side for 2 minutes until crispy.
  5. 5 Layer mashed avocado, fried beef, shredded Oaxaca cheese, onions, and chipotle peppers pickled in adobo sauce.
  6. 6 Gently press the pastry together, then cut it in half to eat.

With an appliance

  • Air fryer 43 min

    Replace step 3: spray the breaded beef with oil, fry at 200 degrees for 9 minutes, flip at the 5th minute; step 4 still grills the cut side of the bread for 2 minutes before using it as a sandwich.

Start cooking