Yakisoba pan

Method

1. 1 Slice the pork belly, cabbage, and carrots into bite-sized strips.
2. 2 Sauté the meat for 3 minutes until cooked through, then add the vegetables and stir-fry for another 2 minutes.
3. 3 Add the fresh noodles to the pan, drizzle with a little water, stir-fry for 3 minutes, season with sauce until evenly coated and slightly browned.
4. 4 Slice the bread roll lengthwise, open it up, and sandwich the hot stir-fried noodles in the middle.
5. 5 Pour Japanese mayonnaise over the dish, sprinkle with shredded pickled ginger and crumbled seaweed, and eat immediately.