Photograph of the finished Mozzarella in carrozza

Italy · Bánh mì kẹp phô mai mozzarella chiên

Mozzarella in carrozza

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Sliced sandwich bread Sliced sandwich bread 8 slices
  • Photograph of Mozzarella Mozzarella 240 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Fresh milk Fresh milk 160 ml
  • Photograph of Flour Flour 80 g
  • Photograph of Panko breadcrumbs Panko breadcrumbs 180 g
  • Photograph of Oil Oil 800 ml
  • Photograph of Salt Salt 8 g
  • Photograph of Black pepper Black pepper 2 g

Method

  1. 1 Trim off the hard crusts of the bread slices, place thick slices of mozzarella between two slices, and press the edges together firmly.
  2. 2 Quickly dip the cake slice into fresh milk until slightly moist, let it sit for 5 minutes to absorb the milk but not become soggy.
  3. 3 Roll the pastry in flour, dip it in beaten egg with salt and pepper, then coat it completely with breadcrumbs.
  4. 4 Deep fry at 175 degrees for about 2 minutes on each side until golden brown and crispy.
  5. 5 Drain on paper towels and eat immediately while the cheese is still stringy.

With an appliance

  • Air fryer 29 min

    Replace step 4: spray the breaded bread slices with oil, fry at 195 degrees for 8 minutes, flipping at the 4th minute; press the edges together in step 1 to prevent the mozzarella from leaking out.

Start cooking