Mozzarella in carrozza

Method

1. 1 Trim off the hard crusts of the bread slices, place thick slices of mozzarella between two slices, and press the edges together firmly.
2. 2 Quickly dip the cake slice into fresh milk until slightly moist, let it sit for 5 minutes to absorb the milk but not become soggy.
3. 3 Roll the pastry in flour, dip it in beaten egg with salt and pepper, then coat it completely with breadcrumbs.
4. 4 Deep fry at 175 degrees for about 2 minutes on each side until golden brown and crispy.
5. 5 Drain on paper towels and eat immediately while the cheese is still stringy.

With an appliance

• Air fryer 29 min

  Replace step 4: spray the breaded bread slices with oil, fry at 195 degrees for 8 minutes, flipping at the 4th minute; press the edges together in step 1 to prevent the mozzarella from leaking out.