Photograph of the finished Molletes

Mexico · Bánh mì nướng đậu phô mai

Molletes

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Bread Bread 4 loaves
  • Photograph of Black beans Black beans 8.5 oz
  • Photograph of Oaxaca cheese Oaxaca cheese 5.6 oz
  • Photograph of Unsalted butter Unsalted butter 1.4 oz
  • Photograph of Tomato Tomato 5.6 oz
  • Photograph of Onion Onion 2.1 oz
  • Photograph of Coriander Coriander 0.6 oz
  • Photograph of Chilli Chilli 2
  • Photograph of Lime Lime 1.2

Method

  1. 1 Cut the loaf of bread in half lengthwise, and scoop out some of the soft inner part so that the center is slightly concave.
  2. 2 Spread unsalted butter on the cut surface and bake for 4 minutes until golden brown and crispy.
  3. 3 Simmer the mashed black beans for 5 minutes until thickened, then season with salt to taste.
  4. 4 Spread black beans on the bread, top with shredded Oaxaca cheese, and bake for another 6 minutes until the cheese melts.
  5. 5 Mix tomatoes, onions, cilantro, chili peppers, and lime juice to make a fresh sauce, then spoon it over the pizza.

With an appliance

  • Air fryer 21 min

    Replace steps 2 and 4: spray oil on the bread, run the oven at 215 degrees for 3 minutes, top with beans and cheese, then add 4 minutes, rotate the tray at the 4th minute; reduce by 3 minutes, each batch only holds a few half loaves.

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