Photograph of the finished Croque-monsieur

France · Bánh mì nướng giăm bông phô mai

Croque-monsieur

25 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Sliced sandwich bread Sliced sandwich bread 8 slices
  • Photograph of Ham Ham 160 g
  • Photograph of Grated cheese Grated cheese 120 g
  • Photograph of Unsalted butter Unsalted butter 48 g
  • Photograph of Flour Flour 40 g
  • Photograph of Fresh milk Fresh milk 320 ml

Method

  1. 1 Melt the butter in a small saucepan, add the flour and stir for 2 minutes until the flour is cooked without changing color.
  2. 2 Pour in the fresh milk little by little, stirring continuously for 5 minutes until the béchamel sauce is smooth and creamy, then season with salt and pepper.
  3. 3 Spread a layer of béchamel sauce on the inside of two slices of bread, place the ham and half of the cheese in the middle, then close them up.
  4. 4 Spread the béchamel sauce over the bread, then sprinkle the remaining grated cheese evenly over it.
  5. 5 Bake at 200°C for 12 minutes, then switch to top grill for an additional 3 minutes to brown the cheese.
  6. 6 Let the bread rest for 2 minutes, then slice diagonally and serve hot with a green salad.

With an appliance

  • Air fryer 19 min

    Replace step 5: spray oil on the cheese surface, run the air fryer at 215 degrees for 8 minutes, then rotate the pizza at the 4th minute; the surface browns faster after 7 minutes, the fryer is small so only one pizza can be placed at a time.

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