Photograph of the finished Gilgeori toast

Korea · Bánh mì nướng trứng đường phố Hàn

Gilgeori toast

20 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Sliced sandwich bread Sliced sandwich bread 8 slices
  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Cabbage Cabbage 240 g
  • Photograph of Carrot Carrot 1.2
  • Photograph of Onion Onion 0.8
  • Photograph of Unsalted butter Unsalted butter 60 g
  • Photograph of Sugar Sugar 20 g
  • Photograph of Ketchup Ketchup 60 g
  • Photograph of Mayonnaise Mayonnaise 40 g
  • Photograph of Salt Salt 4 g

Method

  1. 1 Finely shred the cabbage, carrots, and onions, then mix them with beaten eggs, salt, and pepper.
  2. 2 Melt the butter in a pan, toss two slices of bread for 1 minute on each side until golden brown and crispy, then remove.
  3. 3 Pour the egg and vegetable mixture into the pan, spread it into a square, and fry for 3 minutes on each side.
  4. 4 Sprinkle sugar on top of the toasted bread — this is what gives this dish its characteristic sweetness.
  5. 5 Place the egg slice on the bread, drizzle with ketchup and mayonnaise, cover with the other slice, and then cut in half.

With an appliance

  • Oven 21 min

    Replace steps 2 and 3: place the bread and egg and vegetable pieces on a buttered baking tray, bake on the middle rack at 200 degrees for 8 minutes, rotating the tray at the 4th minute; remove the bread early when golden brown.

Start cooking