Gilgeori toast

Method

1. 1 Finely shred the cabbage, carrots, and onions, then mix them with beaten eggs, salt, and pepper.
2. 2 Melt the butter in a pan, toss two slices of bread for 1 minute on each side until golden brown and crispy, then remove.
3. 3 Pour the egg and vegetable mixture into the pan, spread it into a square, and fry for 3 minutes on each side.
4. 4 Sprinkle sugar on top of the toasted bread — this is what gives this dish its characteristic sweetness.
5. 5 Place the egg slice on the bread, drizzle with ketchup and mayonnaise, cover with the other slice, and then cut in half.

With an appliance

• Oven 21 min

  Replace steps 2 and 3: place the bread and egg and vegetable pieces on a buttered baking tray, bake on the middle rack at 200 degrees for 8 minutes, rotating the tray at the 4th minute; remove the bread early when golden brown.