Photograph of the finished Adjaruli khachapuri

Middle East · Bánh mì phô mai trứng Khachapuri

Adjaruli khachapuri

1 hr Hands-on time + 1 hr waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 480 g
  • Photograph of Dry yeast Dry yeast 12 g
  • Photograph of Unsweetened yogurt Unsweetened yogurt 120 g
  • Photograph of Feta cheese Feta cheese 240 g
  • Photograph of Mozzarella Mozzarella 200 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Unsalted butter Unsalted butter 80 g
  • Photograph of Sugar Sugar 12 g
  • Photograph of Salt Salt 8 g

Method

  1. 1 Mix the yeast with warm water and sugar, and let it sit for 10 minutes until it foams.
  2. 2 Knead the flour with yeast, yogurt, salt, and a little oil until smooth, then let it rise in a warm place for 60 minutes until it doubles in size.
  3. 3 Mash the feta cheese and mix it with the grated mozzarella.
  4. 4 Roll the dough into an oval shape, roll the two long edges together, and pinch the ends tightly to form a boat shape.
  5. 5 Fill the bottom of the pastry boat with cheese and bake at 230°C for 15 minutes until the edges are golden brown.
  6. 6 Crack the egg into the center, bake for another 4 minutes, then add the butter and quickly mix the egg and cheese while it's still hot.

With an appliance

  • Air fryer 54 min

    Replace steps 5-6: spray oil around the edges of the pastry, run the air fryer at 235 degrees for 9 minutes, add the eggs, then lower the temperature to 200 degrees for 3 minutes and rotate the pastry as the temperature changes; reduce the cooking time to 7 minutes, the pastry boat should be small enough to fit in the basket.

Start cooking