Photograph of the finished Om Ali

Middle East · Bánh mì sữa hạnh nhân Om Ali

Om Ali

45 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Puff pastry Puff pastry 240 g
  • Photograph of Fresh milk Fresh milk 720 ml
  • Photograph of Sugar Sugar 120 g
  • Photograph of Fresh cream Fresh cream 120 ml
  • Photograph of Raisins Raisins 40 g
  • Photograph of Sliced almonds Sliced almonds 40 g
  • Photograph of Shredded coconut Shredded coconut 32 g
  • Photograph of Pistachios Pistachios 24 g
  • Photograph of Cinnamon powder Cinnamon powder 4 g

Method

  1. 1 Bake the puff pastry crust at 200°C for 15 minutes until puffed up and crispy, then crumble it into pieces.
  2. 2 Heat the fresh milk with sugar and cinnamon for 8 minutes, stirring until completely dissolved.
  3. 3 Mix the cookie crumbs with raisins, almonds, pistachios, and shredded coconut, then spread it on a baking tray.
  4. 4 Pour hot milk over the cake until it's completely covered, press gently to allow the milk to soak in evenly, and let it sit for 5 minutes.
  5. 5 Spread whipped cream on top, bake at 200°C for 15 minutes until the surface is golden brown and slightly crispy.
  6. 6 Serve hot in a tray, sprinkle with crushed pistachios.

With an appliance

  • Air fryer 35 min

    Replace steps 1 and 5: spray the tray with oil, crisp the crust at 215 degrees for 9 minutes, then after pouring milk over the top, bake at 215 degrees for 9 minutes, rotating the tray between each turn; reduce by 12 minutes, large trays must be divided into portions.

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