Photograph of the finished Ichigo daifuku

Japan · Bánh mochi nhân dâu tây Ichigo daifuku

Ichigo daifuku

1 hr 30 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Red bean Red bean 7.1 oz
  • Photograph of Sugar Sugar 4.2 oz
  • Photograph of Glutinous rice flour Glutinous rice flour 5.6 oz
  • Photograph of Strawberry Strawberry 8
  • Photograph of Tapioca starch Tapioca starch 1.4 oz

Method

  1. 1 Simmer red beans with sugar for 40 minutes until soft, then mash them and let cool to make the anko filling.
  2. 2 Wash the strawberries, remove the stems, and dry them thoroughly, then wrap each strawberry tightly with a layer of red bean paste.
  3. 3 Mix glutinous rice flour with sugar and water, steam for 3 minutes, stirring occasionally until the mixture becomes translucent and pliable.
  4. 4 Sprinkle tapioca starch on the table and roll the hot dough into thin, round pieces.
  5. 5 Place the filling in the center, pinch the edges of the dough together to seal, and roll into a ball, with the folded side facing down.
  6. 6 Let the pastry rest for 15 minutes to allow the crust to set, then enjoy it on the same day.

With an appliance

  • Microwave 1 hr 56 min

    Replace step 3: add glutinous rice flour and sugar to the bowl, microwave at 700 W for three cycles, each cycle lasting 1 minute, stirring thoroughly after each cycle; steps 4–6 remain unchanged.

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