Photograph of the finished Cassata siciliana

Italy · Bánh ngọt ricotta phủ hạnh nhân kiểu Sicily

Cassata siciliana

50 min Hands-on time + 2 hr waiting
HardDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Ricotta cheese Ricotta cheese 320 g
  • Photograph of Sugar Sugar 200 g
  • Photograph of Almond flour Almond flour 160 g
  • Photograph of Powdered sugar Powdered sugar 120 g
  • Photograph of Flour Flour 120 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Dark chocolate Dark chocolate 60 g
  • Photograph of Orange Orange 1.2
  • Photograph of Vanilla Vanilla 4 g

Method

  1. 1 Beat the eggs with sugar and flour, then bake in the oven at 180 degrees for 20 minutes to make a fluffy cake batter.
  2. 2 Mix almond flour with powdered sugar and a little water to make marzipan, then roll it out thinly.
  3. 3 Beat ricotta with sugar, vanilla, and chopped dark chocolate to make the cream filling.
  4. 4 Line the sides of the baking pan with marzipan, arrange slices of cake at the bottom, then pour in the ricotta filling.
  5. 5 Chill for 2 hours, then sprinkle with a mixture of powdered sugar and water, and garnish with orange peel.
Start cooking