Photograph of the finished Sabich

Middle East · Bánh pita nhồi cà tím trứng Sabich

Sabich

45 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pita bread Pita bread 4
  • Photograph of Eggplant Eggplant 1.1 lb
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Sesame sauce Sesame sauce ⅓ cup
  • Photograph of Cucumber Cucumber 7.1 oz
  • Photograph of Tomato Tomato 8.5 oz
  • Photograph of Parsley Parsley 1.1 oz
  • Photograph of Oil Oil ½ cup
  • Photograph of Lime Lime 1

Method

  1. 1 Slice the eggplant into 1 cm thick slices, toss with salt for 15 minutes, then pat dry.
  2. 2 Deep-fry the eggplant slices in oil over medium heat for 5 minutes on each side until tender and golden brown, then drain off excess oil.
  3. 3 Boil the eggs for 9 minutes, peel them, and then slice them.
  4. 4 Dice the cucumber and tomato, then mix with parsley and lemon juice.
  5. 5 Slice the pita bread, layer the eggplant, egg, and salad on top, then drizzle with sesame sauce.

With an appliance

  • Air fryer 44 min

    For step 2: evenly spray oil on the patted eggplant slices, fry at 195 degrees for 14 minutes, flipping at the 7th minute; drain and then stuff with pita bread, egg, and salad as in step 5.

Start cooking