Photograph of the finished Cantucci di Prato

Italy · Bánh quy hạnh nhân Toscana

Cantucci di Prato

1 hr Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 240 g
  • Photograph of Sugar Sugar 140 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Sliced almonds Sliced almonds 160 g
  • Photograph of Baking powder Baking powder 8 g
  • Photograph of Orange Orange 0.8
  • Photograph of Salt Salt 4 g

Method

  1. 1 Roast almonds at 170 degrees for 8 minutes until fragrant, then let them cool.
  2. 2 Mix the flour, sugar, baking powder, salt, and grated orange zest, then add the beaten egg and knead into a slightly sticky dough.
  3. 3 Mix the almonds into the flour, divide the dough into long, flat strips, and place them on a baking tray.
  4. 4 Bake at 180 degrees for 20 minutes, or until the dough sticks are golden brown on the surface. Remove and let cool for 10 minutes.
  5. 5 Slice the bread diagonally into 1 cm thick slices, arrange them on a baking tray, and bake for another 10 minutes until crispy and dry.
  6. 6 Allow to cool completely, then store in an airtight container and serve with Vin Santo sweet wine.

With an appliance

  • Air fryer 50 min

    Replace steps 4-5: spray the tray with oil, bake the dough bars at 195 degrees for 12 minutes, slice them, then bake for another 7 minutes and flip at the 4th minute; reduce the baking time by 11 minutes, and divide into several batches to prevent the pastries from overlapping.

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