Photograph of the finished Buñuelos

Mexico · Bánh rán giòn rắc đường quế

Buñuelos

1 hr Hands-on time + 30 min waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 280 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Unsalted butter Unsalted butter 40 g
  • Photograph of Baking powder Baking powder 8 g
  • Photograph of Sugar Sugar 100 g
  • Photograph of Cinnamon powder Cinnamon powder 8 g
  • Photograph of Oil Oil 240 ml
  • Photograph of Salt Salt 4 g
  • Photograph of Palm sugar Palm sugar 80 g

Method

  1. 1 Mix the flour, baking powder, and salt together, then add the eggs and melted unsalted butter and knead for 8 minutes until a smooth dough is formed.
  2. 2 Let the dough rest for 30 minutes to relax and make it easier to roll out.
  3. 3 Divide the dough into small portions, then roll each portion very thinly into a wide, round sheet, about the size of a plate.
  4. 4 Deep-fry for 1 minute on each side until puffed up and golden brown, then remove and drain excess oil.
  5. 5 Immediately sprinkle the sugar and cinnamon mixture onto the still-hot cake.
  6. 6 Boil palm sugar with a little water for 10 minutes to make a syrup, which is then drizzled over the cake when eaten.

With an appliance

  • Air fryer 59 min

    Replace step 4: spray oil on both sides of the rolled dough sheets, fry at 200 degrees for 5 minutes, flip at the 3rd minute; sprinkle cinnamon sugar immediately after removing from the pan to ensure even coating.

Start cooking