Buñuelos

Method

1. 1 Mix the flour, baking powder, and salt together, then add the eggs and melted unsalted butter and knead for 8 minutes until a smooth dough is formed.
2. 2 Let the dough rest for 30 minutes to relax and make it easier to roll out.
3. 3 Divide the dough into small portions, then roll each portion very thinly into a wide, round sheet, about the size of a plate.
4. 4 Deep-fry for 1 minute on each side until puffed up and golden brown, then remove and drain excess oil.
5. 5 Immediately sprinkle the sugar and cinnamon mixture onto the still-hot cake.
6. 6 Boil palm sugar with a little water for 10 minutes to make a syrup, which is then drizzled over the cake when eaten.

With an appliance

• Air fryer 59 min

  Replace step 4: spray oil on both sides of the rolled dough sheets, fry at 200 degrees for 5 minutes, flip at the 3rd minute; sprinkle cinnamon sugar immediately after removing from the pan to ensure even coating.