Photograph of the finished Roti mataba

Thailand · Bánh roti nhân thịt cà ri kiểu Hồi giáo Thái

Roti mataba

45 min Hands-on time + 45 min waiting
HardDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 360 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Sweetened condensed milk Sweetened condensed milk 40 ml
  • Photograph of Salt Salt 8 g
  • Photograph of Beef Beef 320 g
  • Photograph of Onion Onion 160 g
  • Photograph of Curry powder Curry powder 20 g
  • Photograph of Garlic Garlic 32 g
  • Photograph of Oil Oil 120 ml
  • Photograph of Cucumber Cucumber 160 g
  • Photograph of Rice vinegar Rice vinegar 40 ml
  • Photograph of Sugar Sugar 32 g
  • Photograph of Chilli Chilli 4

Method

  1. 1 Knead the flour with salt, condensed milk, and warm water for 10 minutes until a smooth, pliable dough is formed. Grease with oil and let it rest for 45 minutes.
  2. 2 Sauté minced garlic with ground beef and curry powder for 6 minutes, add diced onions and stir for another 3 minutes, then let cool.
  3. 3 Mix the filling with beaten eggs to help it bind together when fried.
  4. 4 Stretch the dough into a thin, translucent sheet, spoon the filling into the center, and fold the four edges together to form a square package.
  5. 5 Pan-fry in oil over medium heat for 4 minutes on each side until golden brown and crispy, then cut into squares.
  6. 6 Mix vinegar with sugar, sliced chili peppers, and cucumber to make ajat, a pickled side dish.

With an appliance

  • Air fryer 44 min

    Replace step 5: brush oil on both sides of the roti package, fry at 195 degrees for 11 minutes, flip at the 6th minute; stretch the dough very thin and fold it tightly in step 4 so that the filling cooks evenly.

Start cooking