Roti mataba

Method

1. 1 Knead the flour with salt, condensed milk, and warm water for 10 minutes until a smooth, pliable dough is formed. Grease with oil and let it rest for 45 minutes.
2. 2 Sauté minced garlic with ground beef and curry powder for 6 minutes, add diced onions and stir for another 3 minutes, then let cool.
3. 3 Mix the filling with beaten eggs to help it bind together when fried.
4. 4 Stretch the dough into a thin, translucent sheet, spoon the filling into the center, and fold the four edges together to form a square package.
5. 5 Pan-fry in oil over medium heat for 4 minutes on each side until golden brown and crispy, then cut into squares.
6. 6 Mix vinegar with sugar, sliced chili peppers, and cucumber to make ajat, a pickled side dish.

With an appliance

• Air fryer 44 min

  Replace step 5: brush oil on both sides of the roti package, fry at 195 degrees for 11 minutes, flip at the 6th minute; stretch the dough very thin and fold it tightly in step 4 so that the filling cooks evenly.