Gulab jamun

Method

1. 1 Cook sugar with water and crushed cardamom for 8 minutes until it becomes a slightly thick syrup, then turn off the heat and add rose water.
2. 2 Mix the milk powder, flour, baking powder, and ghee butter, adding the fresh milk little by little until a smooth, soft dough is formed.
3. 3 Shape the dough into smooth, uncracked balls and let them rest for 10 minutes.
4. 4 Fry the dough balls in warm oil over low heat for 8 minutes, stirring constantly, until evenly golden brown.
5. 5 Drop the hot candy into the warm syrup and let it soak for 1 hour until it becomes plump and juicy.
6. 6 Clean the teapot and sprinkle sliced cashews on top.

With an appliance

• Air fryer 47 min

  Replace step 4: spray oil evenly over the milk dough balls, fry at 160 degrees for 14 minutes, flipping by shaking the basket at the 7th minute; drop the hot balls into the warm syrup from step 5.